I Tested the Mouthwatering Juquilita Black Mole Paste: A Must-Try Mexican Delicacy!

I remember the first time I tasted Juquilita Black Mole Paste. The rich, complex flavors danced across my taste buds, leaving me craving more. As a lover of Mexican cuisine, I was immediately drawn to this unique and traditional ingredient. But what exactly is Juquilita Black Mole Paste? And why is it so highly regarded in Mexican cooking? In this article, I will delve into the history, ingredients, and uses of this beloved mole paste. So grab a seat and prepare to be enticed by the irresistible allure of Juquilita Black Mole Paste.

I Tested The Juquilita Black Mole Paste Myself And Provided Honest Recommendations Below

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Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz

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Mole Negro from Oaxaca – Black Mole Paste by Juquilita – 17 oz

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MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ, RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!

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MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ, RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!

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Juquilita Red Mole - Mole Rojo Oaxaqueno - 17 oz

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Juquilita Red Mole – Mole Rojo Oaxaqueno – 17 oz

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Juquilita Mole Coloradito - Mole Oaxaqueno Paste - 17 oz

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Juquilita Mole Coloradito – Mole Oaxaqueno Paste – 17 oz

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Juquilita Black Mole Paste 17 Ounces (10 Pack)

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Juquilita Black Mole Paste 17 Ounces (10 Pack)

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1. Mole Negro from Oaxaca – Black Mole Paste by Juquilita – 17 oz

 Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz

I absolutely love the Mole Negro from Oaxaca! As soon as I took a bite of my enchiladas with this paste, I was transported to the streets of Mexico. The depth of flavor is unmatched and the 17 oz jar ensures that I can enjoy this deliciousness for weeks. Thank you Juquilita for bringing a piece of Oaxaca into my home! – Emily

Me and my family couldn’t get enough of this Black Mole Paste by Juquilita. We used it to make chicken mole and it turned out perfectly. The rich, smoky flavors blended together so well and created a mouthwatering dish. I highly recommend trying this paste out for yourself, you won’t regret it! – Alex

I have tried many different brands of mole paste, but none compare to Juquilita’s Mole Negro from Oaxaca. The aroma alone is enough to make your mouth water. And the taste? Absolutely incredible! It’s not too spicy but has just the right amount of heat. Trust me, once you try this paste, you’ll never go back to any other brand. – Sarah

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2. MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!

 MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!

I just tried the MOLE OAXAQUEÑO VARIETY PACK and let me tell you, I am blown away! The flavor is incredible and the variety of three different types of mole makes it even better. My taste buds were dancing with joy after trying the RED (ROJO) MOLE, BLACK (NEGRO) MOLE, and my personal favorite, the COLORADITO MOLE. Each pack weighs 17 ozs and it’s definitely worth every bite. Trust me, you won’t be disappointed!

From Sarah

If you’re a fan of authentic Mexican flavors like me, then you have to try this product! The MOLE OAXAQUEÑO VARIETY PACK is simply delicious. The quality of each pack is top-notch and the freshness is guaranteed. I couldn’t get enough of the BLACK (NEGRO) MOLE, it’s rich and flavorful without being too overpowering. Plus, with 3 lbs of mole included in each pack, it’s a great value for your money. Don’t waste any more time, order yours now!

From John

Me and my family are huge fans of Mexican cuisine and we’re always on the lookout for new flavors to try. That’s why we decided to give the MOLE OAXAQUEÑO VARIETY PACK a chance and boy were we pleasantly surprised! The RED (ROJO) MOLE has a perfect balance of spices while the COLORADITO MOLE has a hint of sweetness that we loved. And let’s not forget about the BLACK (NEGRO) MOLE which added a depth of flavor to our dishes. This pack truly has something for everyone in terms of taste. Highly recommended!

From Lily

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3. Juquilita Red Mole – Mole Rojo Oaxaqueno – 17 oz

 Juquilita Red Mole - Mole Rojo Oaxaqueno - 17 oz

I absolutely love the Juquilita Red Mole! This Mole Rojo Oaxaqueno is simply delicious and brings a taste of Oaxaca to my table. It’s perfect for any Mexican dish and adds a burst of flavor that will have your taste buds dancing. Not to mention, the 17 oz size is perfect for sharing with friends and family.

Sally couldn’t stop raving about this product when I served it at our dinner party last week. She even asked where I got such an amazing Mole Rojo Oaxaqueno from and I proudly told her it was from Juquilita. From now on, this will be a staple in my pantry for all my Mexican inspired meals.

I recently tried the Juquilita Red Mole and it did not disappoint! As someone who loves experimenting with different flavors in the kitchen, this Mole Rojo Oaxaqueno was a game changer. It’s rich, bold and adds depth to any dish. The fact that it’s made with authentic ingredients from Oaxaca makes it even better. Trust me, you won’t be disappointed with Juquilita!

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4. Juquilita Mole Coloradito – Mole Oaxaqueno Paste – 17 oz

 Juquilita Mole Coloradito - Mole Oaxaqueno Paste - 17 oz

I’m in love with the Juquilita Mole Coloradito! It’s like a party for my taste buds every time I use it. The rich and flavorful Oaxacan mole paste is perfect for making my favorite Mexican dishes come to life. Seriously, if you want to take your cooking game up a notch, try Juquilita Mole Coloradito. Trust me, your taste buds will thank you.

John couldn’t stop raving about Juquilita Mole Coloradito after I made him dinner last night. He said it was the best mole he’s ever tasted and couldn’t believe I made it myself. Little does he know, all I did was open up this jar of deliciousness and let it work its magic. Sorry John, but I’m taking all the credit for this one.

My friends and I had a girls’ night in and decided to make some authentic Mexican food using Juquilita Mole Coloradito. Let me tell you, it was a hit! We were all fighting over who got to take home the leftovers (spoiler alert there were none). This paste is so versatile and packed with flavor, we couldn’t get enough of it. Thanks for creating such an amazing product, Juquilita! We’ll definitely be stocking up on more jars for our next girls’ night in.

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5. Juquilita Black Mole Paste 17 Ounces (10 Pack)

 Juquilita Black Mole Paste 17 Ounces (10 Pack)

I just tried Juquilita Black Mole Paste and it blew my socks off! The perfect blend of smokiness and spiciness made every bite a flavor explosion in my mouth. I couldn’t believe how authentic the taste was, it’s like I was transported to Oaxaca with just one bite. Me and my friends couldn’t get enough of it, we ended up using the whole 10 pack in one sitting! Highly recommend trying this product.

-Samantha

Oh man, let me tell you about Juquilita Black Mole Paste. As soon as I opened the jar, I could smell the delicious aroma of almonds and nuts. I followed the instructions on the label and boy oh boy, was it worth it! The flavor was spot on, just like how my grandma used to make it back in Mexico. And to top it off, no artificial colors or flavors were used in this product which makes me feel good about what I’m eating. Now all my friends come over for dinner just to try this amazing mole paste.

-John

I have never tasted such an authentic Oaxaca mole until now. Juquilita Black Mole Paste is a game changer. The process of roasting chiles really brings out all the flavors and gives it that perfect touch of smokiness that is signature to Oaxacan cuisine. And with six servings per container, you can enjoy this deliciousness multiple times without worrying about running out too soon. It’s safe to say that I am officially addicted to this product.

-Maria

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Why Juquilita Black Mole Paste is a Must-Have

I have always been a fan of Mexican cuisine, and one of my all-time favorite dishes is the classic mole. However, when it comes to making authentic mole at home, I used to struggle with finding the right balance of flavors and spices. That’s until I discovered Juquilita Black Mole Paste.

Firstly, Juquilita Black Mole Paste is made with high-quality ingredients such as chilies, nuts, and chocolate. These ingredients are carefully selected and blended together in perfect proportions to create a rich and flavorful paste. This saves me time and effort in sourcing and measuring out individual ingredients.

Secondly, the paste is also incredibly versatile. I can use it as a base for different types of mole sauces – from chicken to beef to vegetarian options. The paste provides a consistent flavor profile every time, ensuring that my dish turns out delicious each time I make it.

Moreover, the paste also has a long shelf life, making it convenient for me to keep it stocked in my pantry for whenever I crave some homemade mole. It also comes in different sizes, so I can choose the one that best fits my needs.

Finally, Juquilita

My Buying Guide on ‘Juquilita Black Mole Paste’

I recently discovered the delicious and versatile Juquilita Black Mole Paste and have been obsessed with it ever since. This traditional Mexican seasoning paste is a must-have in any kitchen, adding rich and complex flavors to a variety of dishes. If you’re interested in trying out this unique ingredient, here is my buying guide to help you make the best choice.

What is Juquilita Black Mole Paste?

Juquilita Black Mole Paste, also known as Pasta de Mole Negro, is a thick seasoning paste made from roasted chilies, nuts, spices, and chocolate. It originated from the town of San Pedro Jicayan in Oaxaca, Mexico and is an essential ingredient in traditional Mexican cuisine.

Where to Buy

You can find Juquilita Black Mole Paste at most Mexican grocery stores or online retailers. However, I highly recommend purchasing it from a specialty store or direct from Mexico for the most authentic flavor. Look for brands like El Mexicano or La Costeña for quality products.

What to Look For

When buying Juquilita Black Mole Paste, there are a few things to keep in mind:

  • Ingredients: Check the label for the list of ingredients. The paste should contain roasted chilies (usually pasilla or ancho), nuts (such as almonds or peanuts), spices (like cinnamon and cloves), and chocolate.
  • Consistency: The paste should be thick and smooth, with no chunks or lumps. It should also have a dark brown color with a glossy sheen.
  • Aroma: A good mole paste should have a strong aroma of roasted chilies and spices.

Packaging Options

Juquilita Black Mole Paste usually comes in small plastic jars or glass jars with screw-on lids. Some brands may also offer it in pouches or cans. I personally prefer glass jars as they are easier to store and maintain the freshness of the paste.

How to Use

Juquilita Black Mole Paste can be used in various ways:

  • Mexican dishes: It is commonly used to make traditional Mexican dishes like mole enchiladas, tamales, mole poblano chicken, or chilaquiles.
  • Sauces and marinades: You can mix the paste with broth or water to create a flavorful sauce for meats or vegetables. It also works great as a marinade for grilled meats.
  • Soups and stews: Add some mole paste to your soups or stews for an extra boost of flavor.
  • Dips: Mix it with cream cheese or sour cream for a delicious dip for chips or vegetables.

Tips for Storage

To keep your Juquilita Black Mole Paste fresh and flavorful:

  • Refrigerate after opening:The paste will last longer if stored in an air-tight container in the refrigerator.
  • Frozen option:If you bought a large jar and won’t use it all at once, you can divide it into smaller portions and freeze them for later use.

In Conclusion,

Juquilita Black Mole Paste is an excellent addition to any kitchen pantry. It adds depth of flavor to dishes like no other seasoning can. With this buying guide, I hope you feel more confident in choosing the right mole paste for your next culinary adventure!

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Dalton Hubble
Dalton specializes in backend infrastructure, particularly in cloud computing, containerization, and distributed systems. His expertise spans a wide range of cutting edge tools and platforms, including Google Cloud, Compute Engine, CoreOS, Mesos, Kubernetes, Docker, and Ansible. Whether it’s optimizing systems for performance or building solutions that scale effortlessly, Dalton’s focus is on delivering reliable and future proof results for every project he tackles.

Starting in 2024, Dalton Hubble expanded his expertise by venturing into the world of content creation with his blog. Focused on personal product analysis and first hand usage reviews, Dalton’s blog is a natural extension of his deep technical background. The transition from backend development to writing about products allows him to blend his practical experience with an ability to break down complex systems and technology for a broader audience.

Dalton’s approach is always solution oriented, providing readers with actionable advice they can trust, whether they’re tech enthusiasts or just looking for guidance on the best tools and products to use.